|
|
| Alaskan King Crab Leg | $12.50 |
| Asparagus | $4.50 |
| Atsu-Age | $4.00 |
| Fried tofu w/ ginger sauce |
| Broccoli w/ ginger sauce | $4.00 |
| EE Tako | $5.50 |
| Tiny octopus w/ eel sauce |
| Enoki-Dake | $5.00 |
| Straw mushrooms |
| Ginnan | $5.00 |
| Ginko nuts on skewer w/ salt |
| Green Pepper w/ ginger sauce | $4.00 |
| Heads on Shrimp (2) | $8.00 |
| Hamaguri | $5.50 |
| Clam |
| Hirame | Market |
| Whole flounder small |
| Hirame | Market |
| Whole flounder large |
| Hokke Hiraki | $10.00 |
| Dried atka mackerel |
| Ika | $5.50 |
| Squid |
| Jaga-Bata | $3.00 |
| Potato w/ butter |
| Konnyaku | $2.50 |
| Devil's Tongue Root w/ soy paste |
| Mushroom | $3.00 |
| Nasu | $5.50 |
| Eggplant w/ ginger sauce |
| Negi | $4.00 |
| Fresh scallion w/ salt |
| Ninniku | $4.50 |
| Garlic skewered w/ soy paste |
| Sanma | $7.00 |
| Pacific Saury |
| Seared Beef Tongue | $6.50 |
| Satuma-Age | $4.00 |
| Fish cake w/ ginger sauce |
| Seabass small | Market |
| Seabass large | Market |
| Shiitake | $5.00 |
| Shiitake mushroom |
| Shishamo | $5.00 |
| Japanese smelt |
| Shishito | $3.50 |
| Japanese Pepper w/ ginger sauce |
| Yaki Onigiri | $5.50 |
| Rice ball |
| Yasai Yaki | $9.50 |
| Assorted Vegetables |
| Zucchini w/ ginger sauce | $3.50 |
|
|
|
|
| Abalone | $5.00 |
| Awabi |
| Conch | $3.50 |
| Hora-gai |
| Crab Stick | $2.00 |
| Kanikama |
| Eel | $3.00 |
| Unagi |
| Flounder | $2.50 |
| Hirame |
| Horse Mackerel | $3.50 |
| Aji |
| Japanese Red Snapper | $3.50 |
| Madai |
| Japanese Mackerel | $4.00 |
| Seki-saba |
| King Salmon | $3.50 |
| Sake |
| Octopus | $2.50 |
| Tako |
| Omelet | $1.75 |
| Tamago |
| Oyster | $2.50 |
| Kaki |
| Salmon | $2.50 |
| Sake |
| Salmon Roe | $2.50 |
| Ikura |
| Scallop | $3.00 |
| Hotate |
| Sea Eel | $3.00 |
| Anago |
| Sea Urchin | $5.00 |
| Uni |
| Shad Roe | $2.00 |
| Masago |
| Shrimp | $2.50 |
| Ebi |
| Snow Crab | $3.50 |
| Kani |
| Squid | $2.00 |
| Ika |
| Surf Clam | $2.00 |
| Hokki |
| Sweet Shrimp | $3.50 |
| Ama-ebi |
| Tofu Pocket (2) | $2.00 |
| Inari |
| Toro | Market |
| Blue fin tuna |
| Toro | Market |
| Big eye tuna |
| Tuna | $3.50 |
| Maguro |
| Yellowtail | $3.00 |
| Hamachi |
| Wasabi Tobiko | $2.50 |
| Nuta Sauce(Additional) | $1.00 |
| Fresh Wasabi(Additional) | $1.00 |
| Quail Egg(Additional) | $1.00 |
| Dynamite Sauce(Additional) | $0.75 |
| Spicy Sauce(Additional) | $0.75 |
| Extra Roe(Additional) | $1.00 |
| Vegetable(Additional) | $0.50 |
|
|
|
|
| Anago w/ Cucumber Roll | $4.00 |
| Asparagus Roll | $3.00 |
| Avocado Roll | $2.50 |
| California Roll | $5.00 |
| California Roll w/ Roe | $5.50 |
| Cucumber Roll | $2.50 |
| Flounder w/ Shiso Roll | $4.00 |
| Futomaki | $6.00 |
| Kanpyo Roll | $3.00 |
| Gourd |
| Lobster Roll | $10.50 |
| Lump Crab California Roll | $6.50 |
| NY Roll | $4.00 |
| Broiled salmon w/ scallion |
| Picked Radish Roll | $3.00 |
| Salmon Roll | $4.00 |
| Scallop Roll | $5.00 |
| Shiitake Roll | $3.00 |
| Shrimp Tempura Roll | $6.50 |
| Shrimp w/ Avocado Roll | $5.00 |
| Soft Shell Crab Roll | $14.50 |
| Spinach Roll | $2.50 |
| Spicy Tuna Roll | $6.50 |
| Spicy Tuna Tempura Roll | $7.00 |
| Toro & Yamaimo Roll | $8.00 |
| Tuna Avocado Roll | $6.50 |
| Tuna Roll | $6.00 |
| Toro w/ scallion Roll | $7.50 |
| Ume Roll | $3.00 |
| Pickled plum w/ cucumber |
| Unagi w/ Cucumber Roll | $5.00 |
| Yellowtail w/ scallion Roll | $5.00 |
| Dynamite Roll | $6.50 |
| Tuna w/ scallion & spicy mayo w/ roe top of roll |
| Fire Cracker Roll | $6.50 |
| Tuna, tempura bits & spicy mayo sauce w/ roe inside roll |
| Philly Roll | $6.50 |
| Cream cheese, cucumber & smoked salmon |
| Popeye Roll | $6.50 |
| Spinach, shiitake & s.bean w/ sesame sauce |
| Raimbow Roll | $12.00 |
| Inside: cucumber & shad roe outside: salmon, tuna, flounder, avocado |
| Volcano Roll | $11.00 |
| Inside: eel, avocado, cucumber & tempura bits outside: salmon & sesame seeds |
| Dragon Roll | $12.00 |
| Inside: eel & cucumber outside: avocado |
|
