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| Green Salad | $4.50 |
| Served with your choice of Italian, ginger or sesame dressing |
| Tofu Salad | $5.50 |
| Fresh Tofu and tomato, lettuce and cucumber with ponzu dressing |
| Seaweed Salad | $4.50 |
| Seaweed marinated in sesame sauce |
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| Ingen | $4.00
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| String Beans in Sesame Sauce |
| Ohitashi | $4.00 |
| Steamed Spinach in light sweet soy sauce |
| Edamame | $4.00 |
| Steamed fresh soybeans with a dash of salt |
| Hijiki | $3.75 |
| Cooked black seaweed in soy sauce |
| Yakko Tofu | $3.00 |
| Tofu on ice with ginger and fish flakes |
| Age Tofu(Fried Tofu) | $4.50 |
| Fried tofu in tempura sauce with seaweed and scallion |
| Shrimp Shumai | $4.75 |
| 4 pcs. Steamed shrimp dumpling |
| Age Nasu(Fried Eggplant) | $5.00 |
| Fried eggplant in tempura sauce with seaweed |
| Yakitori | $5.00 |
| 2 skewers of grilled chicken in teriyaki sauce |
| Tempura Appetizer | $5.50 |
| 3 shrimp, 1 sweet potato, 1 squash and 1 carrot |
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| APPETIZERS FROM SUSHI BAR |
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| Sunomono | $5.50 |
| Shrimp, crabstick, octopus, conch and flounder in tosazu sauce |
| Tako-su | $5.00 |
| 4 pcs. Octopus in tosazu sauce |
| Maguro-Nuta | $6.00 |
| 4 pcs. Tuna in nuta sauce |
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| Nabeyaki Udon | $9.50 |
| Udon noodle soup with chicken, egg & fishcake topped with 1 shrimp and 1 carrot tempura |
| Tempura Soba | $8.00 |
| Buckwheat noodle soup topped with 1 shrimp and 1 carrot tempura |
| Hiyashi Chuka | $10.00 |
| Cold noodle with shrimp, crab stick, egg and cucumber in sesame soy sauce |
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| DONBURI (served on rice in a bowl) |
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| Served with miso soup and bean sprout salad |
| served on rice in a bowl |
| Sukiyaki-Donburi | $8.00 |
| Beef and onion, nappa, scallion, tofu and cellophane noodles |
| Oyako Donburi | $8.00 |
| Chicken and onion, scallion and omelet |
| Katsu Donburi | $8.00 |
| Fried pork and onion, scallion and omelet |
| Ginger Pork Donburi | $8.00 |
| Pork sauteed with scallion and ginger sauce |
| Isoyaki Donburi | $8.00 |
| Shrimp, scallops and sole sauteed with teriyaki sauce |
| Unagi Donburi | $9.50 |
| Broiled fresh Water eel with eel sauce |
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| Served with miso soup, rice and bean sprout salad |
| Tempura Combo | $8.00 |
| 4 shrimp, 1 squash, 1 sweet potato and 1 carrot |
| Chicken Teriyaki | $8.50 |
| Grilled chicken in teriyaki sauce served with steamed vegetables |
| Beef Teriyaki | $12.00 |
| Grilled N.Y. strip in teriyaki sauce served with steamed vegetables |
| Shrimp Teriyaki | $8.50 |
| 6 pcs. Shrimp sauteed in teriyaki sauce served with steamed vegetables |
| Salmon Teriyaki | $9.75 |
| Grilled salmon filet in teriyaki sauce served with steamed vegetables |
| Negimaki | $9.50 |
| Scallion wrapped in thinly sliced beef grilled in teriyaki sauce |
| Orange Roughy | $9.00 |
| 6 oz. fillet broiled with miso sauce served with steamed vgetables |
| Soft Shell Crab | $12.00 |
| Fried soft shell crab served with ponzu sauce |
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| Your choice of one entree served with miso soup, been sprout salad, a bowl of rice steamed vegetables and a California roll (no substitutions) |
| Isoyaki | $9.50 |
| Shrimp, scallops and fillet of sole sauteed in teriyaki sauce |
| Shrimp Teriyaki | $9.50 |
| Shrimp sauteed in teriyaki sauce |
| Orange Roughy | $9.50 |
| Broiled filet of orange roughy with miso paste served with steamed vegetables |
| Shrimp & Vegetable Tempura | $9.50 |
| 2 pcs. Shrimp, 1 pc. carrot, 1 pc. sweet potato and 1 pc. string bean |
| Chicken Teriyaki | $9.50 |
| Bonless grilled chicken in teriyaki sauce |
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| Sushi Assortment | $10.00 |
| Tuna, flounder, purple clam, shrimp, crab stick and California roll |
| Sushi & Sashimi | $11.50 |
| Tuna, salmon, shrimp, crab stick sushi and California roll plus 2 pcs. each of tuna and yellowtail sashimi |
| Sashimi Assortment | $11.00 |
| 3 pcs. of tuna, yellowtail and flounder plus crab stick |
| Tekka Don | $11.00 |
| 4 pcs. tuna and 3 pcs. yellowtail sashimi on a bed of sushi rice |
| Chirashi | $12.50 |
| 1 pc. each of tuna, yellowtail, salmon, flounder, crab stick, shrimp, octopus, tamago and conch sashimi on a bed of sushi rice |
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