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| Sunomono | $8.00 |
| Shrimp, Crab Stick, Octopus, and Flounder with thin sliced cucumber, wakame seaweed, and tosazu sauce |
| Kurage-su | $6.50 |
| Jellyfish marinated in sesame vinegar |
| Seasoned Seaweed Salad | $6.00 |
| Seaweed marinated in sesame oil |
| Squid Salad | $6.50 |
| Marinated squid with lettuce, sliced cucumber and radish sprout |
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| APPETIZERS form Sushi Bar |
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| Tuna Nuta | $9.50 |
| 4 pcs. tuna with thin sliced cucumber and wakame seaweed served w/ nuta sauce |
| Maguro Sashimi | $9.50 |
| 5 pcs. tuna served with wakame seaweed and shiso |
| Hamachi Sashimi | $9.00 |
| 5 pcs. yellowtail served with wakame seaweed and shiso |
| Ika Sashimi | $8.00 |
| Squid rolled in seaweed with cucumber, shad roe and shiso cut in 6 pcs. |
| Toro Sashimi | Market |
| 5 pcs. Toro with wakame seaweed with shiso and nuta sauce |
| Oyster Sashimi | $12.00 |
| 6 half-shell oysters with ponzu, a tangy vinegar soy |
| King Salmon Sashimi | $10.00 |
| Japanese Red Snapper Sashimi | $12.00 |
| Japanese Mackerel Sashimi | $12.50 |
| Aji Sashimi | $12.50 |
| Aji Tataki | $15.00 |
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| House Salad | $6.00 |
| Served with your choice of Ginger dressing or Sesame dressing |
| Ingen | $4.50 |
| String beans in sesame sauce |
| Fresh Tofu | $5.50 |
| Home made Tofu |
| Edamame | $4.00 |
| Boiled fresh soybeans with a dash of salt |
| Ohitashi | $4.50 |
| Boiled spinach in soy sauce |
| Hijiki | $4.50 |
| Cooked black seaweed with fried tofu and soy sauce |
| Tofu Salad | $6.50 |
| Tofu, lettuce, tomato, radish sprout, sesame oil and ponzu sauce |
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| Tempura Combo | $6.95 |
| Shrimp Tempura | $6.75 |
| Vegetable Tempura | $5.50 |
| Shiitake Tempura | $6.00 |
| Squid Tempura | $6.50 |
| Ginger Pork | $7.00 |
| Sauteed |
| Shrimp Dumplings | $6.00 |
| Steamed |
| King Crab Leg | $13.50 |
| Steamed |
| Age-Tofu | $6.00 |
| Fried Tofu |
| Tonkatsu | $7.00 |
| Fried Pork |
| Kaki Furai | $6.00 |
| Fried Oyster |
| Orange Roughy | $9.50 |
| Broiled with Miso |
| Negimaki | $8.00 |
| Scallions wrapped in Beef |
| Yakitori | $8.00 |
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| Served with Miso Soup, Rice and Bean Sprout Salad |
| Sushi Assortment | $19.00 |
| Tuna, Yellowtail, Salmon, Flounder, Crab Stick, Shrimp, Shad Roe, Sea Water Eel & 6pcs. California Roll |
| Omakase Sushi Assortment | $32.00 |
| Today's Chef Choice |
| Sashimi Assortment | $21.00 |
| 4 pcs. Tuna, 3 pcs. each Yellowtail & Flounder, 1pc. Sweet Shrimp, Conch and Hokki |
| Sushi & Sashimi | $23.00 |
| Sushi Assortment + 2 pcs. each Tuna, Yellowtail, Hokki Clam and Conch Sashimi |
| Chirashi | $23.00 |
| 3 pcs. Tuna, 2 pcs. Yellowtail and Flounder, 1 pc. each Omelet, Crab Stick, Shrimp, Salmon, Conch, Octopus, Squid, Masago Roe and Arctic Clam served with vegetables, arranged on a bed of Sushi Rice |
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| Served with Miso Soup, Rice and Bean Sprout Salad |
| Beef Teriyaki | $20.00 |
| New York Strip served with Teriyaki Sauce |
| Chicken Teriyaki | $16.00 |
| Boneless Grilled Chicken served with Teriyaki Sauce |
| Negimaki | $21.00 |
| 14 pcs. Scallions wrapped in thinly sliced Beef served with Teriyaki Sauce |
| Salmon Teriyaki | $18.00 |
| Grilled Salmon served with Teriyaki Sauce |
| Assorted Tempura | $19.00 |
| 5 pcs. Shrimp, Squash, Sweet Potato, Broccoli, String Bean and Japanese smelt |
| Yosenabe | $20.00 |
| Japanese Style Seafood (Clam, Shrimp, Sole, Scallops with Napa and Scallion) |
| Sukiyaki | $20.00 |
| Japanese thin Noodle with Beef, Onion and Tofu in Soy Flavored Broth |
| Una-Ju | $18.00 |
| Broiled Fresh Water Eel on Rice |
| Seafood Combo | $21.00 |
| Fillet of Sole, Scallops, Shrimp and Clams sauteed in Teriyaki Sauce |
| Soft Shell Crab | $18.00 |
| Fried Fresh soft Shell Crab served with Ponzu Sauce |
| Black Sea Bass Filet | $19.00 |
| Broiled Black Sea Bass Filet with Moro Miso Sauce |
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| Nabeyaki | $14.00 |
| Udon Noodles Soup with Seafood, Chcken, Clam, Egg and Shrimp Tempura |
| Tempura Soba | $11.00 |
| Buckwheat Noodles Soup with Shrimp Tempura |
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