Izakaya

Izakaya Menu
Japanese Style Tapas

Buta Kakuni (Braised Pork Belly)

6.25

Maguro Natto (Fresh Tuna Sashimi w/ Fermented Soy Bean)

10.25

Maguro Yamakake (Fresh Tuna Sashimi w/ Grated Mountain Yam)

10.25

Nasu Itame (Stir-Fried Eggplant & Pork w/ Miso Paste)

5.25

Renkon Butamaki (Stir-Fried Lotus Root w/ Pork Roll in Teriyaki Sauce)

5.25

Renkon Itame (Stir-Fried Lotus Root w/ Spicy Hot Oil)

5.50

Gyoza (5) (Japanese Style Home Made Pork Dumpling)

6.00

Natto Tempura (Deep Fried Fermented Soy Bean w/ Shiso (Perilla))

6.50

Nasu Dengaku (Broiled Ring Cut Eggplant w/ Sweet Miso Sauce)

4.49

Fried Potato (Fried Sweet Potato w/ Dashed Salt)

4.95

Edamame

4.25

Kushi Katsu(1) (Fried Breaded Skewered Pork & Onion)

4.50

Age-Tofu (Fried Tofu in Sauce)

6.50

Ohitashi (Quick Boiled Spinach in Soy Sauce)

4.25

Hijiki (Cooked Black Seaweed w/ Soy Sauce)

4.50

Fried Oyster(4)

8.75

Tempura Combo

7.50

Shrimp Tempura

7.50

Vegetable Tempura

6.00

Shiitake Tempura

6.50

Squid Tempura

7.50

Shrimp Shumai(4)

6.00

King Crab Leg

21.00

Rice

Ocha-Zuke (Rice in G. Tea and Dashi Broth w/ Broiled Salty Salmon, Salty Ume Plum, or Seaweed. Pickled Vegetable on Side.)

7.95

Onigiri (Rice Ball Covered Dried Seaweed w/ Salted Salmon, Salty Ume Plum, or Pickled Kelp. Pickled Vegetable on Side.)

3.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% Gratuity will be added to checks of Group of 5 ore more

Menus and Prices are Subject to Change without any Notice.